top of page
Corn Field Barn

 COLE'S CERTIFIED 
ORGANIC ORCHARD 

HOURS OF OPERATION

We are open as fruit and vegetables ripen

 

We are happy to take reservations ahead of time. Fall harvest open most days, but call first.

CONTACT
ADDRESS

18423 N Greenbluff RD
Colbert, WA 99005

WHY WE LOVE IT HERE 

We offer Certified Organic produce picked at the optimal time for your preserving, eating or cooking wishes. Summer fruits and veggies are typically reserved ahead of time and as they ripen you will be contacted to set up a pickup date. You are also welcome to call to see if there is any unsold produce available any particular day. No reservations are taken for fall harvest produce. Hours for each day during the fall are listed on the phone message. Typically, I am picking nearly all of the produce on the farm, with the exception of cherries, which are done as u-pick. I look forward to chatting with many returning customers and enjoy meeting new patrons every year. Always happy to answer questions about the growing techniques used on the farm.

WHAT YOU WILL FIND HERE

Apples

Lodi, Gravenstein, Zestar, Blondie, McIntosh, Sparten, Honey Crisp, Cortland, Jonathon, Jonagold, Golden Delicious, Ida Red. and a few Winter Banana

Apricots

Cherries 

Young trees so a light harvest

Garlic Crop

Garlic, Garlic Scapes and hard neck Garlic

Peaches

Early Red Haven, Standard Red Haven, Blazing Star, Glo Haven, Coral Star, and a White peach - Blushing Star

Pears

Barlet and D'Anjou

Plumbs & Prunes

Squash

Various varieties

Tomatoes

Paste varieties: Amish Paste, Cipolla's Pride, and Blue Beech.  Slicers: Italian Heirloom, Cherokee Carbon, Valencia. Smaller varieties: Matina cherry tomatoes, Various sweet peppers, and eggplant.

Vegetables

MEET THE OWNERS
GB_Coles_owners.jpeg

We have been Certified Organic since 2007 and remain the only Certified Organic tree fruit farm in Spokane County. You won't find lots of u-pick opportunities here, but you will be presented with nutritious and wholesome produce, picked at the height of ripeness, ready to be taken home and eaten, canned, frozen or otherwise preserved.

bottom of page