Pumpkins are typically harvested in the fall when they reach maturity, usually around September to November, depending on the variety and growing conditions.

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After harvesting, pumpkins can be stored in a cool, dry place for several months, provided they are kept away from direct sunlight and extreme temperatures.

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Alternatively, pumpkin puree can be made and frozen for longer-term storage, or pumpkin can be canned for convenience.   Whether you're picking a pumpkin to carve your favorite jack-o-lantern or to bake your favorite pie, pumpkins are a symbol that fall is just around the corner.