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RHUBARB
Rhubarb is a versatile ingredient that can be used in both sweet and savory dishes to include desserts, beverages, sauces and jams, and savory dishes.
Remember to trim off and discard the leaves of rhubarb stalks, as they are toxic if ingested. Additionally, rhubarb pairs well with ingredients like strawberries, raspberries, ginger, cinnamon, and citrus, so feel free to get creative and experiment with different flavor combinations!
Rhubarb is typically harvested in the months of May and June. This information is a general guide to when Rhubard are in season for each grower listed below. It is always best to click on the Grower Page and check with the individual farms before heading to Green Bluff!
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