TOMATOES
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The growing season for tomatoes in Eastern Washington typically spans early spring through early fall. With ample sunlight and warm temperatures during the summer months, tomatoes have an extended growing season, allowing for multiple harvests.
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Tomatoes are versatile and can be used in various raw and cooked dishes, such as Caprese salad, tomato soup, tomato sauce, bruschetta, tomato tart, basil pasta, salsa, salads, and so much more.
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Experiment with different varieties of tomatoes and flavor combinations to create your own delicious dishes.
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Remember that farming depends on the weather; not all tomatoes harvested on Green Bluff will be available according to the schedule below. This information is a general guide to when tomatoes are in season for each grower listed below. It is always best to click on the Grower Page and check with the individual farms before heading to Green Bluff!
