top of page
GB_StrawberryHill_banner.png

  STRAWBERRY HILL  
  NUTRITION FARM  

HOURS OF OPERATION

STRAWBERRIES available ALL SUMMER beginning in June and continuing into October or until the first hard freeze.

 

OPEN Tuesday, Thursday, Friday, Saturday 8 am - 4 pm

 

CLOSED Sunday, Monday, and Wednesday

OCTOBER  Open on Saturdays ONLY

CALL before you go to verify availability.

CONTACT
GB_StrawberryHill_logo.png
ADDRESS

16904 N Day Mt Spokane Road
Mead, WA 99021

WHY WE LOVE IT HERE

Grab a basket and take a walk through our berry patches and greenhouses. We grow healthy, nutrient-dense food without the use of pesticides, herbicides, or fungicides. We have a “U-Pick” farm, so you always know where your food comes from. We are also an authorized reseller of AZOMITE and Perfect Blend soil amendments to help the home gardener put the nutrients back into the soil.

We grow strawberries, raspberries, tomatoes, cucumbers, beets, and more—reseller of soil amendments.

Check the website for hours and availability.

Produce available early and late in the season from our greenhouses.

WHAT YOU WILL FIND HERE

Beets

Basil

Cucumbers - Slicing & pickling varieties

Dill

Eggs

Garlic and Garlic Scapes

Jalapeños

Lemon Balm

Onions - White

Oregano

Parsley

Raspberries

Red Bell Peppers

Rhubarb

Romaine Lettuce

Rosemary

Shallots

Strawberries

Thyme

Tomatoes

San Marzano, Wisconsin & Brandywine

MEET THE OWNERS
GB_StrawberryHill_image2.jpeg
GB_StrawberryHill_image.jpeg
STATEMENT FROM THE OWNERS 

Strawberry Hill Nutrition Farm is a multigenerational farm that was first purchased in the early 1950s and is still owned and operated by families today. Verne Fallstrom, a retired geologist, loved gardening and learned everything he could about chemical-free Nutrition Gardening for the health of his family and everyone visiting the farm. Although Verne passed away due to injuries sustained in an auto accident in early 2023, his daughter Heather, along with other members of his family, friends, and volunteers, continues to work to keep his legacy alive through continuing the farming practices he put in place.

Nancy, Heather and Shane
bottom of page